The Effect of Giving Fermented Milk Starter Lactococcus lactis D4 Dadih on Obstructive Jaundice: An In Vivo Study

Background: Every 1 person out of 3 people with obstructive jaundice will die from complications jaundice. The absence bile salts causes the loss protective layer intestinal mucosa, which an increase in permeability wall, triggering process translocation various bacteria tract to blood circulation so that it can trigger septicemia and sepsis. Dadih or commonly known as ampiang dadih is a fermented buffalo milk product. contains lactic acid microbiota, function probiotics starter Lactococcus lactis D4 small intestine vivo.
 Methods: This study was vivo experimental using 30 wistar rats, were divided into test groups. Observation condition carried histopathologically assess inflammatory mucosa. Data analysis performed SPSS version 25 univariate bivariate methods.
 Results: Group showed minimal histopathological inflammation compared control statistically different, p<0.05.
 Conclusion: Giving able reduce response repair mucosa conditions studies.